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The Food Agriculture Culinary Hub is a shovel-ready project designed to create a community-driven incubator for culinary and agricultural businesses and education. A multi-generational facility with a variety of uses, the HUB will offer workforce development as part of Greene County's Workforce Initiatives, culinary training, cooking, nutrition, and ServSafe classes, and partner with Hunter Tannersville Central School District to develop K-12 dirt-to-table programming in the arts and sciences. A
$500,000
Funding will be used for a shovel-ready development of an incubator kitchen, the Food & Agriculture Culinary Hub, primarily in the build-out of the physical space the kitchen and classrooms will require to launch: capital improvements of an existing building, commercial grade kitchen equipment, and audio-visual equipment to be used for educational purposes.
$500,000
Multi-Year Funding History
FY2022
$1.0M