St. Mary's Food Bank Alliance
This funding will be used to renovate St. Mary\u2019s Knight Transportation Community Services Center, including remodeling the Center\u2019s cooler/freezer to double storage capacity, installing outdoor awnings with cooling and heating systems to protect clients and employees from the elements, modifying the property design to streamline traffic flow and food pick-ups, and installing temperature-controlled receiving and loading dock doors for food safety and efficiency. This is a good use of taxpayer funds because it will allow St. Mary\u2019s to continue meeting the elevated community need that has arisen from the COVID-19 pandemic and to prepare for potential future crises that could result in an even greater need for emergency food.
Amount Appropriated
$4.0M
Federal Funding Lifecycle
FY2023FFID tracks stages 1–2 — stages 3–5 vary by agency, assistance type, and earmark structure.
Congressional Request
Member submits CPF / CDS
FFIDEnacted
Signed into appropriations law
FFIDAgency Administration
Procurement route not yet determined
SAM.gov / Grants.gov
Opportunity posted publicly
Federal Award
Obligation recorded in USASpending
Evidence Dossier
Federal Award Record
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Start free trial →Tier A = Congressional Record or GovInfo. Tier B = committee report or member disclosure. ✓ Verified = exact document match. ~ Verified recipient = entity-level match only.
Enacted — no verified award linked by FFID
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This funding will be used to renovate St. Mary\u2019s Knight Transportation Community Services Center, including remodeling the Center\u2019s cooler/freezer to double storage capacity, installing outdoor awnings with cooling and heating systems to protect clients and employees from the elements, modifying the property design to streamline traffic flow and food pick-ups, and installing temperature-controlled receiving and loading dock doors for food safety and efficiency. This is a good use of taxpayer funds because it will allow St. Mary\u2019s to continue meeting the elevated community need that has arisen from the COVID-19 pandemic and to prepare for potential future crises that could result in an even greater need for emergency food.
Sponsoring Member
Gallego
Senator · AZ
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Data Provenance
- Source
- House Appropriations Committee
- Status
- enacted
- Fiscal Year
- FY2023
- Category
- other unclassified
- Use Case
- facility renovation
- Opportunity Score
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Procurement pursuit intelligence
This project has been enacted. FFID maps funded projects to likely downstream procurement channels — including recipient portals, state and local systems, agency programs, and Grants.gov. SAM.gov is monitored, but many CPF/CDS-funded opportunities appear first through recipient or state/local procurement systems.
Principals
St. Mary's Food Bank Alliance
Grant recipient
Confirmed from FFID congressional source · website not yet enriched
Inferred procurement pathway
low confidenceLikely procurement owner
unknown
Funding vehicle
grant
Expected channel
Multiple channels — see below
FFID could not determine the procurement channel with high confidence for this agency and category combination. Check the agency program page, Grants.gov, the state procurement portal, and the recipient's own procurement page.
Agency not specifically mapped. Check Grants.gov and the recipient's own procurement portal.
Discovery sources to check manually
Discovery onlyThese portals are not verified matches for this project. SAM.gov and state portals are general search starting points — not confirmed procurement channels.
Not project-specific. Portal coverage varies by state. Check all channels manually.
Procurement signals
Procurement monitoring has not yet run for this project. No conclusion can be drawn about whether an opportunity exists.